I don’t know, but I will look it up.
Perhaps I look like I know what I am talking about! 
I fell in love with this recipe from a cookbook by Madhur Jaffrey, “Madhur Jaffrey’s World-Of-The-East Vegetarian”, that I thought of as vegetarian. I know nothing else about this cuisine, but I’m trying to learn.
ETA So far this commercial product keeps popping up
Ingredients sound quite similar. I haven’t seen a recipe with how it is made yet
