BLACK EYED PEA DOSA
ALASANDALA / BOBARLU ATTu
I love black-eyes peas and was soaking them for something else, then I thought I’d look to see if they’re ever used to make a type of dosa, as many other types of beans are.
Yep! Here’s a recipe.
Mine was a bit simpler — well-soaked black-eyed peas, TJs zhoug for herbs and aromatics, and a little grated ginger bec zhoug doesn’t contain it. Then finely chopped onions sprinkled over while cooking.
This turned out way more delicious than I imagined, and beautifully crisp too!
