Sous Vide Cooking...who does it, what do you cook, how do you do it?

Cooking Discussions Cooking, Cookbooks, Ingredients
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I loved the texture, which I was most curious about, the fennel flavor was a bit subtle, and as it came out of the bag, it wasn’t all that interesting, so I am exploring ways of using it in other recipes.

Maybe this one.

Probably this one

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