Sous Vide Cooking...who does it, what do you cook, how do you do it?

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Trying tuna confit

Ceviche, crudo, sashimi, tartare, tiradito, and aguachile

It seems kind of sinewy, [PXL_20240119_025123992.MP] [PXL_20240119_025152425] [PXL_20240119_025240892] [PXL_20240119_025510650] [PXL_20240119_025614700.MP] at least in this tartare-crudo-poke bowl prep (diced with olive oil, preserved lemon, chili crisp, pistachios, onion greens) [PXL_20240118_195358975] I found this article which [notes] " During the aging process, the meat loses its odor and in return gains taste and tenderness. …If the meat matures for too long,… the sinewy separ…

Sous Vide Tuna Recipe

How to Safely Sous Vide Fish