Love the Fabbri Amerenas. I was searching and searching for them and really didn’t want to buy them online. Then I went to the local liquor store to buy some sherry and there they were! Ahhhh!
I’ve been making brandied cherries from our local Lambert and Lapins (the sweeter cherry variety) and sometimes from the Royal Anns for decades. The fresh cherries make for great pastires. The brandied ones go on cold treats. The liqueur goes into Flathead cherry margaritas, daiquiris or made into a glaze for a roast. Sometimes for cough syrup, medicinal use only😀
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