I had never had French Onion Soup until last week, when DH made some that was outstanding, and I hope he makes it again this winter.
Vegetarian version because that’s how we roll.
Reported here:
He used mushroom flavour BTB. He sauteed the onions until they still retained a little texture. Added lots of gruyere. Baguette slices with more gruyere for the top. Some kind of white wine per whatever recipe he followed.
Got the brown and cream crocks (no handles, just the little ears, for easier storage) from Amazon. There are many sizes and colours of this shape of crock available.
ETA: these crocks are freezer, oven, microwave safe, though I would not go straight from freezer to oven.
