My partner and I will begin our vacation in the South with four nights here.
There are quite a few restaurants OUTSIDE the city that sound excellent and I would love to re-visit LE TORRE outside Massa, where I had a lovely lunch more than ten years ago. But I had a car on that trip and won’t have one this time.
Both LE TORRE and LO STUZZICHINO in Sant’ Agata sui Due Golfi have SlowFood “snails” and I want to have dinners at both, if I can figure out a way to get to them without paying taxi fares that will be double the price of the dinners, or more.
(I’d also like to try LO SCOGLIO in Marina de Cantone but again, there’s the issue of getting there..)
What about in Sorrento city? I’ve marked these, so far; please let me know if you have any comments:
ANTONINO ESPOSITO, for pizza
DA BOB COOK FISH. (found this in the Michelin guide; listed, not starred and not Bib Gourmand)
I can’t find anything else that’s drawing me and I’m not sure if we should even try DA BOB; we’re not looking for “fancy,” although we will get a credit of about 80 euro for use at the hotel which could be used for their in-house (“casual”) restaurant, TERRAZZA VICTORIA. We’d be fine having pizza for two dinners, if it’s great pizza.
I’d so appreciate any tips based on recent experiences. Many thanks!!
Next stop will be Matera, for two nights. I thought we’d return to two restaurants where we had great dinners two years ago, LA LOPA and TRATTORIA STANO, but open to all suggestions.
I had lunch at LATTERIA RIZZI about 15 years ago–is that worth a visit for dinner and to buy some local ingredients?
