Sometimes it also has to look pretty

I have this awesome brownie recipe. I use Kahlua and some of the world’s finest chocolate as well as single origin cocoa powder. But …

ewww

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See, after the initial recoil, my brain went to ALL EDGES ALL THE TIME.

Foodies are weird.

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Some day I will break down and buy one of these pans:

image

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I’ve been thinking about that pan for lasagna!

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