Sofrito

I absolutely love this wordless post with the picture, because the words don’t need to be said, I hear them anyway: Look. This is how it’s done. You look hungry, have some more. :slight_smile:

The general area of the world being discussed here seems (in my very small experience meeting people from the area) like it must be one of the prime worldwide sources of recipe disagreements, with a strong local supply and a booming export market in recipe disagreements too. :grin:

I don’t know exactly what causes it to be that way, but the net effect is a lot of good people making a lot of good food, so I think it’s all right. :slight_smile:

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