Socarrat in paella--how do you know when you've got it?

Fried rice is when you continue to stir and toss while cooking the rice, ingredients and fat or oil in high heat. You can cook fried rice in a paella pan as well, it’s more a cooking method.

Static rice in wok, no idea if it cooks well due to its particular shape. Heat distribution can be a problem to get everything evenly cooked.

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