We enjoyed SLA Thai so much that we decided to come back a week later. Besides the awesome duck salad (that Mrs. P had as an entree this week), and the spicy fish cakes, we had prime beef salad with shallots, lime juice, and mint leaves, as well as Hoi Obb- steamed mussels with lemon grass, lime, and basil. The broth had so much depth and flavor. We just drank it like soup 
For an entree I had an awesome Gang Ped Yang- Peking duck breast with Thai eggplants, Thai basil, green beans, lychees, and pineapple in a spicy red curry sauce. We had a 2013 Bergevin Lane Moonspell cabernet to drink.
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