Jiffy is good, easy and quick. It does need the tang of the fresh buttermilk tho. I usually bake in a cast iron skillet, an 8" for one package, or a 12" for two.
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Jiffy is good, easy and quick. It does need the tang of the fresh buttermilk tho. I usually bake in a cast iron skillet, an 8" for one package, or a 12" for two.
