Silliness and Food Funnies 2023

Wait, are we supposed to gargle the pigeon thigh? Can’t I just gaze at it longingly? Or sniff it while instead eating a celery stick?

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:thinking: :grin:

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The pounds just melt away!

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Stuff it with Boursin garlic cheese; same idea. It’s a conveyance tool!

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This is BRILLIANT. :rofl:

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I think this Viet Coffee requires prep that is not available…

About this item

* DELICIOUS AND REFRESHING FLAVOR - Indulge in the 

rich, bold taste of Dakoli coffee.
With a strong mocha smell when cursed,
and taste great with creamer,
it’s the perfect pick-me-up for coffee lovers everywhere. (sic) :scream:

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I’m sure there’s some people in Salem, MA who could help with that. :wink:

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Silence of the… wait, what?

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Canine Garden

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I think there are other benefits, too, though…

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But we didn’t call these morels where I grew up…

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I’m confused.

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I. Am. Ham.
Ham. I. Am.

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I bet Chips Ahoy! would work just as well.

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The other question is, how many moles does it take for a 10-oz jar?

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I debated posting this one but my inner 3 year old walloped my inner old man up side the head with his PlaySkool hammer and took over.

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This deserves 10 forks (at least)!

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My favorite is the cat. As a kid we had a Siamese cat who’d sneak into the fridge. Early on, before we got to know this habit, sometimes she’d be missing an hour or more before someone accidentally discovered her, happily snoozing away.

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Cat? What cat? I only saw a ham.

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I always had to check the dryer with my first Siamese.

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From your lips to God’s ears, we only need one more!

LoL.

Thanks Kim.

Happy Pi Day!

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" A woman who walked out on her date after he refused to pay $3.00 for a slice of cheese on his burger"

Source: $3 slice of cheese

Personally, I think $3 is a lot for a slice of cheese. I think I would have opted to eat my hamburger without cheese, as well.

Depending on the cheese, I can buy 16 slices of cheese for $3. Maybe its me, but I’m tired of being “nickel and dimed” every place I go. Everyone seems to have some “fee” for this or that.

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I would say he was a lucky man. She seems a bit . . . um . . . judgmental? Although it would be nice to know what type of cheese was offered by the restaurant.

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I don’t know… As I was waiting to hear today’s weather forecast on my morning news, they ran the story.
Personally, if I ate there a lot; I might bring a slice of my own cheese from home, (sneak it in and discreetly put it on my burger).
When I worked, I was the only guy (in the office) that “brown bagged” it everyday and brought my coffee in a thermos.

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I see what you did there :rofl: :stuck_out_tongue_winking_eye:

Et tu, Brute?

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