SICHUAN - Fall 2025 (Oct-Dec) Cuisine of the Quarter

[linguafood (Natascha)]

Apparently not. Huh.

What's For Dinner #116 - Time to Dig in the Dirt! Edition - April 2025

Gosh, am I really the first to post dinner in the new thread? Where are all the early diners? Anywhos — with cooler temps after a balmy weekend casa lingua was in the mood for mapo tofu, again with ground lamb from our share instead of pork. I always kinda fly by the seat of my pants with this sauce package, bc the English language instructions are pretty nonsensical, and yet it’s turned out rather wonderfully each time I’ve made it. I started with sautéing baby leeks I got at the …