There is a slightly new menu at Sichuan Cottage.
108 Beef Chowder Gunan Style has been renamed West Lake
210a Chicken Wings has been added.
814/815 (Vegetarian Chicken/Beef) have been dropped
814 is now Steamed Mixed Vegetable with Chicken &
902 (Sesame Hot Diced Rabbit) has been dropped.
908a Fish Filet & Sour Cabbage Soup has been added
(to “Cold Dish”?!).
908b West Lake Beef Chowder has been added (to “Cold
908c Seafood & Tofu Soup has been added (to
920a House Special Sauteed (Bacon & Squid) has been
922a Sliced Pork Sauteed with Hot Pepper has been
added. (It was formerly only on the Chinese menu.)
933a Fish Filet with Chopped Chili and Black Bean Sauce
has been added.
937a Salt & Pepper Shrimp (out of shell) has been
946a Short Rib & Bitter Melon in Black Bean Sauce has
The West Lake Beef Chowder is really good, but has a lot of cilantro, so if you are one of the 10% who thinks cilantro tastes like soap, you may want to skip it.
House Special Sauteed (Bacon & Squid) has a lot of bacon, which is really just strips of fat with a small line of meat. You can avoid it, but doing so makes the dish a bit pointless.
The Tea Smoked Duck is also very fatty, much more so than the Crispy Duck one might be used to.