Should I make my own harrissa?

Cooking Discussions Cooking, Cookbooks, Ingredients
21

Shhhh! I’m whispering because I am at a meeting.
I guess I meant what species.

This is a list of Capsicum cultivars belonging to the five major species of cultivated peppers (genus Capsicum): C. annuum, C. chinense, C. baccatum, C. frutescens, and C. pubescens. …

I’m asking because it takes chinesnses a long time to germinate and ripen, so for me, it’s already a bit late. Looks like this one is annum, which is easier. Perhaps this might be a discussion in the food gardening forum.

Mods?