Shanghai ‘24 - Suzhou

Vegetarian lunch at the Xiyuan Temple. We had a mind changing vegetarian meal at another temple some time back.

Our first temple lunch experience was so good, I had no reservations about doing a repeat. Per standard procedure in China, admission with QR payment. The beautiful grounds well worth the 5 RMB (USD $0.70) entry alone.

Cooking a simple menu for thousands of folks a day has dialed in the cooking staff’s technique. The temple only dishes out two noodles.

  • Wood Ear with Bamboo Shreds.

  • Shiitake with a generous portion of sliced Bamboo Shoots with Gluten and Mung Bean Sprouts.

Both were very delicious!!! Clean lip smacking Real flavors, noodles with good chew and bounce. We both agreed we would gladly eat these vegetarian noodles every day.

We slurped our lunch in the serene courtyard, shaded by pear and pomegranate trees.

The main dining hall was crowded as expected, with new waves of diners hovering for any openings. The non air-conditioned courtyard was a calm respite, the heat not withstanding.

The spacious temple grounds were a joy to wander. Noted for its many cats, pigeons and koi. Delightful!!

Grabbed a bag of vegetarian Bao’s for later, tempted to add their famous Mooncakes but passed.

Come for the temple, stay for the food!!

13 Likes