SFGate: Bourdain imprint to publish James Syhabout’s Hawker Fare cookbook


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The Hawker Fare cookbook — Syhabout’s first — will include recipes from his Oakland and San Francisco restaurants, cooking tips, as well as personal stories about growing up in a Laotian immigrant neighborhood in Oakland.


The Bay Area chef is partnering with local James Beard Award-winning food writer (and occasional Chronicle contributor) John Birdsall on a cookbook.

Link: Bourdain to publish Hawker Fare cookbook