SFBA: Pizza

Cool. Sounds like a good plan thanks for the tip!

The spinach and mushroom one is really good too.

As a general rule I don’t like chicken on pizza, but Little Star’s deep dish Mediterranean Chicken is my favorite, with chicken, artichoke hearts, onions, feta, green olives and red bell pepper.


Love artichoke hearts on pizza

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Just to be clear, I was using the Caesar dressing not so much because the pizza was sub-par, but more because the dressing is that addictive.

Although I will say, I do think the crust is a bit too dense for my liking, but that’s neither here nor there.

Maximum density achieved on the carne special.

We had a work lunch at the new Square Pie Guys at Ghirardelli Square. Not a great fan of the thick crust styles in general, especially when there’s tons of cheese, but if you like Detroit-style pizza the quality is very good. A bit frou-frou, though–one of my colleagues couldn’t get a Diet Coke to drink.

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I had Square Pie Guys Saturday night (Mission St.), second time I’ve had it. It’s good but I prefer Cellarmaker House of Pizza’s Detroit style more.
We wanted to go to Montesacro Pinsa but they were jammed.


I liked it


This is about as San Francisco as it gets.

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“described the joint as having a pleasant herbal flavor”

better not be fucking oregano!

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Ha ha - probably sprinkled in there for a better pairing.

ha! I like this approach better tho than ruining a pizza (and the weed) by baking it together. Tony’s makes good stuff. Good for them.

Where to find delicious — but illegal — pot pizza in LA - Los Angeles Times (latimes.com)

Marijuana Pizza Has Arrived in L.A. - LA Weekly