Flour + Water Pizzeria, Valencia St, SF. Margherita and Sausage pies.
Crust is light and airy, not chewy, but a little weighed down by the toppings and could use a little salt. Good, but not my favorite. They don’t have a unique crust like Pizza Hacker or Damnfine and the toppings quality and combinations aren’t really inspired like Gialina or Delfina. The busiest block of Valencia is currently a slow street during the pandemic, no cars allowed, and I gotta say it seems like it should be permanent. I’ve always bemoaned the lack of outdoor dining in SF and hopefully after the pandemic it will become more of a thing.
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