That’s an awesome list! You made all that? I’m impressed. I made smashed cucumbers and they were great, they’re in regular rotation during cucumber season.
When I was eating vegan, I just left the meat and dairy out when cooking, messed around with proportions and seasonings. I never got into nut butters and protein substitutes and food like that. Asian and Italian food is pretty easy to make vegan.
Kenji is so great when he is eating vegan for a month. So funny that he does it in February.
