Made some chocolate truffles today. Used Valrhona Guanaja dark chocolate 70% and Valrhona chocolate powder 100% cacao for the finishing. Recipe from chocolate master, Jean Paul Hervé. With the recipe, using 200g of chocolate, I could make 26 truffles.
Melting in the mouth and quite satisfied. Husband had eaten 1/3 already…
https://www.jeanpaulhevin.com/content/recette-truffes-chocolat/
Planning to do more and different tastes and textures later including adding nuts, fruits and spices.
Interior:
