Here’s the relish!
Tasty, but apparently I don’t have the knives and knife skills for “finely chopped lemon segments”.
I also don’t have those skills.
I like my relish rustic, anyways. 
2 Likes
Lovely! Lemon posset is such a nice, light dessert. And what a gift of those Meyer lemons! They’re bigger than I usually see in stores.
2 Likes
I haven’t been able to find blood oranges Boston area this winter. Has anyone seen them in other regions? I wonder why…I haven’t tried Formaggio Kitchen yet since I haven’t been in the mood for luxury produce prices, but might soon, just to see if they have them and inquire where they get them.
I wasn’t on the lookout when I was there this past Saturday, but Wegmans is showing 2 lbs. bagged blood oranges on their website for $3.99/bag. But again - not sure if they’ve actually got some.
I have bought some American-grown blood oranges here in Ontario.
What I gave not seen in Ontario this year are Sumo Tangerines / Dekopon and Minneola Tangelos.
Please eat the sumos as is 
Cara caras are great in my favorite shaved fennel and citrus salad.
Pomelo is lovely in a Thai-style salad.
I’d make curd or jam from the Meyers (a la @Nannybakes ), or preserve them (in slices) to puree for savory uses later.
2 Likes
Some places apparently have started selling them as “raspberry” oranges, so as not to offend very, very sensitive shoppers 
3 Likes
Remember when people tried to rename the astrological sign Cancer? To “Moon Child.” It did not take. I can’t imagine why.
1 Like
I do not. Was this in the 60s? Bc it sounds it. And apparently all those signs are wrong now. Not that they ever mattered 
70s. Maybe 60s also, but I would not have been aware of it.
Thanks, I’ll check Wegmans!
By the way , I have noticed lower quality and lower availability in produce generally at Whole Foods Boston area last couple of weeks. The Sumo oranges I saw looked almost rotting and very green. And they were on sale…I didn’t buy.
1 Like
I’m going to make some panna cotta next. I bought way to much heavy cream but am pretty discerning when it comes to using eggs these days, partly because husband doesn’t like “eggy” things 
, and partly because I can use them in “healthier” ways.
I make a lot of “jamalade” with citrus, and sometimes peppers, and hope to try @Nannybakes /food in jars jam recipe! Thanks!
ETA I don’t usually prefer using much peel in my jam, hence the “jamalade” versions, but I’m thinking about it.
3 Likes
Closest one to me is in Andover - one town over from my workplace. But I haven’t been in several years - MB and Wegmans keeps me supermarket-happy.
