I’m going to make some panna cotta next. I bought way to much heavy cream but am pretty discerning when it comes to using eggs these days, partly because husband doesn’t like “eggy” things 
, and partly because I can use them in “healthier” ways.
I make a lot of “jamalade” with citrus, and sometimes peppers, and hope to try @Nannybakes /food in jars jam recipe! Thanks!
ETA I don’t usually prefer using much peel in my jam, hence the “jamalade” versions, but I’m thinking about it.
