SCOTTISH - Winter 2026 (Jan-Mar) Cuisine of the Quarter

[MunchkinRedux]

I am prompted to make Scottish tatties again!

What are you baking? October 2024

Here’s my take on the tattie scones. Instead of boiling and mashing potatoes, I used leftover mashed potatoes with inclusions (squash puree, bacon bits, sauteed scallion whites, chopped scallion greens, butter, cream, stock, salt, and pepper). For 8 oz. of mashed spuds, I added 58 g. AP flour, 3/4 t. baking powder, 1/8 t. kosher salt, and grated in 1 T. of unsalted butter. No need to dirty a rolling-pin rolling out the “dough”, as it pats out by hand pretty easily. These were very tasty. S…