Frikadeller (meatballs) are prevalent in Danish cuisine. And Fiskerboller (fish balls) are one of the most typical dishes in Norway.
Frikandeller
Commercial Fiskerboller/fish balls have lot of flour and other fillers in them. I use haddock fillets, pureed with some onion, eggs to bind. Some potato starch to hold the shape. Note that if you only like spicy food you won’t appreciate Fiskeboller (or “bland” cuisines. But I love bland cuisines as well as spicy!).
