It’s baaaaack! In my email today
Thanks for posting this. I got it in today’s email too. I loved the original Saveur but I have no confidence that this will be anything like it. And at $25 an issue even at twice a year? I think I may wait to see how it all turns out.
If you can read elementary French, you would enjoy SAVEURS MAGAZINE, totally separate from but similar intellectual level as our SAVEUR. I have found that if you are familiar with a subject, in this instance cooking, it is fairly easy to understand/learn a foreign language.
Merci!
Oui! ( I’m wanting to say "yes; thank you!)
Welp, I just learned a new term. “Le Batchcooking”. Thank you, Saveurs. I had to Google it.
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For anyone interested in subscribing to SAVEURS, there is a sale on now. I subscribe through FNAC and find it seamless. I also heartily endorseCuisine et Vins de France.
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I am in 100% agreement with you. The only fun part was making fun of the remaining issues, the friend who kept my Saveur subscription up for my birthday and I did that a lot. I think JG wanted to be Martha Stewart.
I personally wanted to be Queen Elizabeth II. /s
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I am now checking out the current mags on “Libby”, the library app!
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My library offers Flipster, I get New Yorker and Bon Appetit.
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Is flipster an app for magazines?
Yes but I have to sign up for it through SF Public Library. You can see if your library offers something like this.
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I’ve getting Saveur through the Libby library app until now but I finally paid for this print version
with stories about Bangkok (making plans to visit next year), and “Garden Tomatoes” which I grow way too many each year, hopefully this year with more self control.
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I noticed that issue at my go-to cookbook shop. Nice to see Barbados featured.
Ooo! I hadn’t noticed that! Thanks!
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I’ve been going back and forth about paying that price for one magazine, but I’ve always really liked Saveur but it never occurred to me to use Libby to read it- thank you for the thump on the head!
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