"Save Your Vegetable Scraps, Make Stock"....from everyone's favorite! Serious Eats!

Cooking Discussions Cooking, Cookbooks, Ingredients
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I remember character-based pictures on a model 33 teletype. Black market in paper tape.

Now about veg stock - I make it from more or less fresh bits within a few days of big cooks. How big an impact is freezing trimmings, really?