Arusuvai is a restaurant serving food from the state of Tamil Nadu. I have them bookmarked for their biryani, which is made using seeraga samba rice. I came here one day when my first choice lunch place nearby was full.
Chicken biryani:
The seeraga samba rice was quite wet, the wettest I have had in a biryani. Hidden from view were pieces of seasoned chicken. I’d say the biryani was average, compared to a similar one from Bawarchi that’s made with seeraga samba rice a while ago.
The gongura goat curry was a mess. Salty but without much nuance. Did not like it.
Perhaps I should have stuck with the dosa and the oothappam side of the menu. They have a 2-person size 2 feet wide dosa on the menu.
The restaurant is clean, new and comfortable looking.
Anyone else been? What’s good?
Menu:
This event happened not too long ago. Could be interesting for those who likes Chettinad food.
