[San Francisco Bay Area] Q&A with Jonathan Kauffman, Luke Tsai and Joyce Goldstein

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Hungry Onion Drooling Q&A with Jonathan Kauffman. Nov 17, 2016 2pm PT

Q&A with Jonathan Kauffman Nov 17, 2016 (Thurs) at 2-3 PT [image] Jonathan Kauffman has been writing about food for The San Francisco Chronicle since the spring of 2014. He focuses on the intersection of food and culture — whether that be profiling chefs, tracking new trends in nonwestern cuisines, or examining the impact of technology on the way we eat. He is the author of the forthcoming “Hippie Food” (William Morrow, 2017), a book about why the counterculture of the 1960s and 1970s adopted …

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Hungry Onion Drooling Q&A with Luke Tsai (Dec 8, 2016 8-9pm PT)

Q&A with Luke Tsai Dec 8, 2016 (Thurs) at 8-9pm PT [image] Luke Tsai is the food critic and food editor of East Bay Express. Luke covers restaurants all over the East Bay of San Francisco Bay Area, include Oakland and Berkeley. Luke’s work has also appeared in publications such as San Francisco Magazine, Best Food Writing 2016, Hyphen Magazine, and The China Post. When he isn’t writing and editing, you’ll find him eating most everything he can get his hands on. His obsessions include board ga…

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Hungry Onion Drooling Q&A with Joyce Goldstein (Jan 6, 2017, 3pm PT)

Q&A with Joyce Goldstein Jan 6, 2017 3pm PT [image] For twelve years Joyce was Chef and Owner of the ground-breaking Mediterranean Restaurant, Square One, in San Francisco. Her menu presented the foods of Italy, Spain, France, Greece, Turkey, the Middle East and North Africa. Square One won numerous prestigious industry awards for food, wine and service. She also ran the very successful Caffe Quadro which served pizza and sandwiches next door to her flagship Square One. Joyce is a prolific co…

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The Q&A with Jon Kauffman is live now, btw.

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Tonight at 8pm- Q&A with Luke Tsai!