Salted fermented shrimps - How to use?

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Soak for 10mins to rinse off salt. A few suggestions.

  1. Dry on paper towel and then toast in a non stick pan until crisp and golden browned. Sprinkle over fried rice.

  2. Add to omelette

Use as condiment, don’t rinse.

  1. Mix with fresh sliced Thai bird chilli, generous squeeze of lime, slice shallots. 1 teaspoonful of water. Use as condiment with SE Asian cuisine. https://messywitchen.com/recipe/condiment/sambal-cincalok/
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