Salmon with white bean puree, flavored with smoked paprika, rosemary, and garlic with steamed green beans to accompany.
Puree was about 90 grams of soaked Great Northern Beans cooked with 2 cups of water, 2 bay leaves, a half cap of salt free Mrs. Dash onion and herb seasoning, 2 fat garlic cloves, and a healthy shake or 4 of smoked paprika. Once brought to a boil, they went in a 275F oven and cooked until tender, about 90 minutes. Then they were pureed with my immersion blender. I thought they were more runny than I wanted at that point, so I reduced them on the stove on medium high heat, stirring occasionally until they looked right (approaching hummus) and added a glug of olive oil. Season with salt and pepper to taste.
Salmon was seasoned with salt, pepper, and smoked paprika and roasted in a 400F oven for about 9 minutes.
Green beans were BirdsEye Steamfresh and were nuked for 4:30 minutes at 1000 watts (which is “high” on our microwave).
