There’s farro in this salad, too.
Does anyone have a squash salad they like a lot?
I usually just roast squash, and add maple syrup or sugar. I keep it simple with no other seasonings, or add cinnamon, ginger or pumpkin pie spice. I haven’t really made any squash salads at home.
Our household hasn’t liked the savoury winter squash preps with Parmesan or pecorino.
