Thoughts on Panzanella
I’m quoting @honkman (hope it’s okay, @honkman 
)
I realized I like panzanella that has been sitting in dressing around for half an hour. It doesn’t become less appetizing to me. I would probably eat leftover panzanella the next day.
What are your thoughts on panzanella where the bread has been in the dressing for a while?
I note some recipes tell readers to leave the bread in the dressing for 2 hours or longer.
