@MunchkinRedux’s link for Russian salad reminded me how much I love the Vinegret salad at a Russian restaurant in town, but I’ve never made it.
In fact I put back a bag of beets the other day at the store because I couldn’t think how they’d fit into my menu for the next few days 
The ingredients of the one I like are beets, potato, carrot, sauerkraut, peas, and onions with a light vinegar and oil dressing. (Many recipes seem to have dill pickles, which I dislike.)
Have to get some beets!
