Been waiting all year for this!
Watermelon, feta, olive salad.
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Cobb Salad made with bacon from McIntosh Farms in Listowel, Ontario, and Roquefort.
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It’s always tempting to add more…right now there is corn, cowpeas, sweet peppers, red onion and a bit of garlic. Maybe Fresno chili, celery, parsley or cilantro or another herb?
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Snowcap Salad - a favorite that was served at almost every birthday / holiday / celebration meal when I was growing up. Layers - lettuce (iceberg per recipe, bagged Italian blend today), thawed from frozen peas, bacon crumbles, hard boiled egg, halved grape/cherry tomatoes, shredded Swiss cheese, (I omit the finely sliced green onions). Dressing gets “frosted” on the top layer of lettuce: equal parts sour cream/Miracle Whip (mayo tonight), with 2 tsp lemon juice and dash of salt, pepper, garlic powder.
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Inspired by this recipe , and last night’s Alex vs America (from which Alex was eliminated in the first round, duh) . The episode featured three Thai chefs, with various renditions of Thai beef salad.
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One of my absolute favorite Thai summer (or any season) dishes 
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That sounds really good!
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Are those crunchy looking things on top fried onions?
lots and lots of fried onions LOL
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Four different chinese salads yesterday, I forgot pics of 2 but all were absolutely delicious!
Shredded potatoes in a henan-style pickle dressing, spicy cabbage (we ate most of the cage before I remembered the pic), shredded potatoes Sichuan style, and sliced lotus roots and woodear mushrooms alo Sichuan style.
Fresh and so flavorful!
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I’m going through another farro salad phase.
Sort of like this one from Serious Eats. Mine has golden beets, olives, green onions, sliced almonds , thyme, and the peppers in vinegar I made so much of this summer. The one day I don’t have feta cheese. 
I so wanted to try one with roasted kabocha squash I made but I just can’t seem to embrace roasted squash! I think it’s just too densely starchy for me.
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That looks tasty!
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MOAR toona salad for my boo: Genova yellowfin in olive oil with Duke’s, lemon juice, WWV, celery salt, brown mustard, Worcestershire, chopped golden peperoncini, chopped celery, finely chopped celery leaves, capers.
Just realized I forgot the onion powder 
Probz bc I had to listen to the two Krazy Boyz cry and scratch at the kitchen door for the entire prep time, which was pretty distracting grinning_face_with_smiling_eyes:
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Tuna salad with 2 cats in the house? Did you expect any less? Looks great btw.
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