Fennel apple salad…even the olive oil was fresh!
8 Likes
Bib lettuce salad with spicy shrimp, feta, tomatoes homemade pretzel bread croutons and various pickled vegetables.
9 Likes
An adaptation of Vikalinka’s red cabbage, kale and
pomegranate salad. I omitted the mustard,
and subbed concentrated sour cherry juice for pomegranate molasses.
5 Likes
Tonight’s salad was l.o. slaw. Still crispy.
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Of course I did. I eat salad almost every day 
This was particularly delish. Love the addition of sautéed shrooms on top 
5 Likes
Is the l.o. leftover?
1 Like
I had a wedge salad at work for lunch. I was inspired by the most recent issue of Cook’s Illustrated. I had to cover a class during my lunch so I wound up eating it during one of my classes while the students were taking a test.
3 Likes
Yes! A complete sentence!
2 Likes
NYT Cabbage and Mandarin Orange Winter Slaw
Seemed like too much of the oil, at least right away, but I love what the spice mix adds!
7 Likes
My Kale Caesar with pepperoni lardons from Mac’s Pizza in Toronto on January 4, 2025
My Fattoush from Mayrik in Toronto on January 5, 2025
New goal: to order a salad every time I order dinner out this year
5 Likes
Shhhhh! I love iceberg. There … I’ve said it.
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It’s got its place, for sure 
Wedge salad with bacon crumbles, halved cherry tomatoes, red onion and Russian or a slightly spicy Thousand Island dressing. (I don’t like Blue Cheese dressing)
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Both my PIC and I love it in sandwiches for that fresh, krispy kronch. I often shred/julienne instead of big ole leaves.
I also love it stir-fried with oyster sauce.
3 Likes
Prepped layered salads in mason jars for this week’s lunches.
From bottom to top:
–Olive Garden salad dressing (don’t judge)
–red bell pepper
–radishes
–mini cucumbers
–baby carrots
–tomatoes
–brown rice cooked in veggie scrap stock
–hardboiled eggs
–blue cheese crumbles
–romaine lettuce
Pretty tasty.
6 Likes
So how is it served? Do you just dump it out into a bowl?
From tonight’s dinner - salmon salad with black beans, corn, tomato, avocado, chiles, onion, lime and cilantro.
6 Likes
How big a jar?
What’s wrong with OG dressing?
