Arugula salad with the rest of yesterday’s Japanese carrot-ginger-sesame dressing, bulked up with a thinly sliced carrot that I quick-pickled in rice vinegar, soy sauce, honey, and sesame oil.
Arugula salad with the rest of yesterday’s Japanese carrot-ginger-sesame dressing, bulked up with a thinly sliced carrot that I quick-pickled in rice vinegar, soy sauce, honey, and sesame oil.
