I haven’t made Curried Chicken Salad in a few years even though my friends and I love it. Had to throw out my old can of Madras curry powder and instead used Jamaican curry powder on hand. This comes from Food Network … that site alone has so many different curried chicken salad recipes!
https://www.foodnetwork.com/recipes/curried-chicken-salad-recipe-2009622
This time I didn’t have parsley. I always increase the golden raisins, curry powder, chutney, slivered almonds and I add 2-3 stalks of finely chopped celery. Instead of poaching chicken breasts, I bought 2 organic rotisserie chickens from WF and saved dark meat for my cat and white for this recipe. I hadn’t tried TJ’s mango chutney before … bought it for this … it’s ok but I prefer the Major Grey’s.
