Good idea for a thread. I really enjoy salads and it will be nice to see the different variations that people are making. Dinner tonight was a Niçoise inspired salad with potatoes, green beans, olives, eggs, tuna, lettuce, cucumbers, tomatoes, bell peppers, onions, and a mustardy, garlicky, olive oil dressing.
Your fennel salad has really given me a craving. Fennel has such a lovely flavour.
