Yours look like this? I suspect that a traditional Dutch Oven will have a difficult time to reproduce the result just because the mechanisms of cooking are different. If I have to bet, a steamer will have a better chance to reproduce this than a Dutch Oven.
FYI for other people. It is an unique way to steam/double boil the chicken. One major difference from true double boil is that steam is allowed to get inside the vessel and slowly adding liquid to the soup
These can be stacked, so numerous vessels can be used at the same time – much like how you see bamboo steamers can be stacked.
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