I’ve been to the new location twice. The first time I went during the lunch hour during the week and got the door open and saw the line and turned around and left. Second time was about 2 pm on a Satuday; there was a line but I stayed. The wait was not as bad as before; this time it was due to a customer who couldn’t make up her mind. I think the problem before was the matriarch of the family at the only cash register who wanted everyone to feel like family. I read somewhere they hired someone with restaurant experience to run the operation and improve efficiency in both the front and back of the house.
I like their pulled pork. It may be the best I’ve had in Houston.
