Yes! You hooked me up with that one on CH in 2013!
“I like the Nov/Dec 99 CI recipe, which calls for briefly toasting raw nuts in the oven to heat them up, then stirring them into a mixture of a little butter, water, and sugar until well-coated, then tossing in a bowl with a mixture of salt, sugar, and various spices depending on the nut and desired flavor profile. They aren’t tacky or sticky, and keep well at room temp in a sealed container for up to a couple of weeks (mag says 5 days).”
