Rissóis, Rissoles, Croquettes, Croquetas, Bitterballen, Coxinha, Korokke, and so on

Cooking Discussions
1

I have loved Spanish Croquetas for 30 years.

I also love Dutch Bitterballen and Kroketten.

I’m currently in a Brazilian Coxinha phase. This is filled with seasoned chicken. This one is from Café Bélem in Toronto.

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