Risotto using Chicken Stock

[Steve (from DC)]

I’ve got some excellent homemade chicken stock and I’d like to make a risotto. Does anyone out there have a favorite they can share?

Thanks in advance!

[damiano]

Works great with any vegetable as a base.

I often make risotto with cantherelles mushrooms using home made chicken stock.

[Presunto (--> Back in Athens - Goat's/Sheep's Yoghurt every day ... [Fleeced Taxpayer :@)) :@)) ])]

Here in Sardinia they have Sardinian saffron risotto (Risotto Sardo allo zafferano). The island is a producer of saffron, which has protection status) and this lovely ingredient is used in a few things.

The risotto is topped with sauteed wild mushrooms.