Since I ate it refrigerated sold in market, didn’t particularly find it very tasty or interesting. There is another version with smashed potato. It was more to accompany something than something to eat just on its own. Maybe lukewarm is better?
If you can find the episode of Bourdain’s No Reservation in Helsinki (season 8), there it lightly covered how to fold the rye crust. (Actually it could be salty too. I think)
