Recently (likely May 27, 2025), I heard a segment on public radio where a food-topics interviewee mentioned a way to use rhubarb in something like a compote approach. The audio caught my attention because of an uncommon set of ingredients being listed.
I know how to make a compote, but I cannot find this radio segment archived online at NPR. Maybe American Public Radio (APR) had it. But it was just a little part of a multi-recipe segment and seems therefore to be hard to dig up with searching online.
That Delilah recipe looks highly eligible to be what I heard, and in any case intriguing on its own. I also had thought that my difficulty in searching the NPR site had to do with it being a rebroadcast rather than a recent segment. 'Tis the rhubarb season, after all, and time to rejuvinate, just like rhubarb.
I’ve not made that, and since all available rhubarb here is destined to be desserts it is highly unlikely to get a trial run in my kitchen. Glad my search turned up something that OP says is along the lines of what he heard.
Not certainly the recipe I heard, but I’m glad to have it. Thanks! The cardamom here is in the ballpark of what caught my ear as unusual in the radio recipe.
