Hungry Onion
Review Brief: Miyabi Kaizen II Chef's knife
Cooking Discussions
Cookware
jammie
(Memory)
February 26, 2017, 1:11am
14
Ok, now I know what to do. Thanks!
Used the Miyabi Koh for about an hour tonight. Such a pleasure!
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Farmer
Credit: Ollivier Girard for Center for International Forestry Research (CIFOR), Flickr