I visit St. Mary’s several times a year.
The pandemic did a number on its independent restaurants.
There are several newish businesses I like to support, as well as a couple businesses that have been around a long time.
Restaurant located in St. Marys, Ontario, at the St. Marys Golf & Country Club. Experience handcrafted burgers, full dinner plates, globally-inspired handheld sandwiches, heart-healthy salads, and unique appetizers that are sure to satisfy your...
Explore a world of cheese delights at Towne and Country Cheese Shoppe & Deli in St.Marys, Ontario! Discover over 100 gourmet domestic and imported cheeses, a full takeout menu, homemade meals, and catering options for all occasions.
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Green Haven Bakery and Market
Green Haven is a Mennonite bakery with excellent old fashioned treats. Nice cinnamon buns, donuts, hand pies, traditional pies. This is the nicest bakery St Mary’s has had since Furtney’s closed 25+ years ago.
https://www.tripadvisor.ca/Restaurant_Review-g984029-d25548377-Reviews-Green_Haven_Bakery_and_Market-St_Marys_Ontario.html
The Westover Inn Dining Room is closed until the spring.
I stopped by the Snapping Turtle today, for a coffee and a bagel. I plan to try their sandwiches soon.
The frozen beef and mushroom pie from The Flour Mill is rather expensive as meat pies go. It was a very good version.
The Flour Mill also sells frozen gnocchi made by Terroni in Toronto. The Flour Mill has a weekend brunch that I have not tried yet.
I stopped by The Flour Mill in St. Mary’s today.
It’s a café and gourmet shop that offers brunch on Sundays.
I picked up some frozen Terroni gnocchi and a house-made frozen beef and mushroom pie ($60, a large pie).
Brunch menu for another time.
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It’s closed Mondays.
