Small town diners and restaurants outside the GTA [Ontario]

[Phoenikia]

I stopped by The Flour Mill in St. Mary’s today.
It’s a café and gourmet shop that offers brunch on Sundays.

I picked up some frozen Terroni gnocchi and a house-made frozen beef and mushroom pie ($60, a large pie).

Brunch menu for another time.

It’s closed Mondays.